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Maple Pecan Pork Chops

Prep time 15 mins
Cook time 15 mins
Yield 4


  • 1/4 cup maple syrup
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/4 cup chopped pecans, toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & Pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons Argo® Corn Starch
  • 1/2 teaspoon Spice Islands® Ground Ginger
  • 1 tablespoon Mazola® Corn Oil

How to Make It

  1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.


  3. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.


  5. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.


  7. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.


  9. Arrange pork chops on serving platter; drizzle with pan drippings.