ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Maple Pecan Pork Chops

Prep time 15 mins
Cook time 15 mins
Yield 4

Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup Karo® Dark Corn Syrup
  • 1/4 cup chopped pecans, toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & Pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons Argo® Corn Starch
  • 1/2 teaspoon Spice Islands® Ground Ginger
  • 1 tablespoon Mazola® Corn Oil

How to Make It

  1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

  2.  

  3. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

  4.  

  5. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

  6.  

  7. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

  8.  

  9. Arrange pork chops on serving platter; drizzle with pan drippings.