Sara Tane
Active Time
10 Mins
Total Time
10 Mins
Yield
Makes 1

While the recipe calls for pecan butter as an ode to the Starbucks Maple Pecan Latte, you can swap this out for any nut butter of choice (like almond).

How to Make It

Step 1

In a small saucepan over medium heat, whisk together maple syrup, pecan butter, and salt; cook until fully combined and syrup-like, about 4-5 minutes. Slowly pour in milk, whisking continuously. Whisk vigorously until combined and milk is warmed and frothy. Strain mixture through a fine mesh sieve.

Step 2

Pour espresso into a mug, followed by the milk mixture. Top with whipped cream and cinnamon, if desired. Serve immediately.

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