This recipe goes with Blueberry and Maple-Pecan Granola Parfaits
Cooking Light JUNE 2006
Preheat oven to 300°.
Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.
Note: Store in an airtight container for up to one week.
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