Yield
4 cups (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Combine oats and next 5 ingredients (through salt); spread on a large jelly-roll pan coated with cooking spray. Bake at 300° for 1 hour, stirring every 15 minutes. Cool completely.

Step 3

Note: Store in an airtight container for up to one week.

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