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Maple Pecan Cereal Pie

Photo: Plamen Petkov
Prep time 10 mins
Cook time 40 mins
Yield Serves: 8 (serving size: 1/8 of pie)

Ingredients

  • 1 cup Bob's Red Mill 5 Grain Rolled Cereal
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup pecans, chopped
  • 1/4 cup maple syrup
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract

Nutrition Information

  • calories 168
  • fat 6 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 28 g
  • fiber 4 g
  • cholesterol 2 mg
  • iron 1 mg
  • sodium 81 mg
  • calcium 44 mg

How to Make It

  1. Preheat oven to 400ºF. Bring 2 cups water to a boil. Stir in cereal, cinnamon and salt. Simmer, stirring, until tender, about 10 minutes. Remove from heat.

  2. Slice 2 bananas; arrange in a 9-inch pie plate. Toss nuts with 1 Tbsp. syrup. Stir milk, vanilla and remaining syrup into cereal; spread over bananas. Top with nuts.

  3. Bake until browned, 20 to 25 minutes. Let stand 5 minutes. Slice remaining banana; place on top. Serve.