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Bake: 30 Minutes
- 8 thick-cut bacon slices
- 1/4 cup maple syrup
- 1 cup finely chopped pecans
- 1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
- 2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.
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