- 8 thick-cut bacon slices
- 1/4 cup maple syrup
- 1 cup finely chopped pecans
How to Make It
Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
Bake at 400° for 25 minutes; turn and bake 5 more minutes.