Maple-Pecan Bacon

recipe

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Bake: 30 Minutes

Ingredients

8 thick-cut bacon slices
1/4 cup maple syrup
1 cup finely chopped pecans

Preparation

1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.

2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.

Note:

July 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note