Prep Time
5 Mins
Bake Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.

Step 2

Bake at 400° for 25 minutes; turn and bake 5 more minutes.

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