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Maple-Pecan Bacon

Prep time 5 mins
Bake time 30 mins
Yield Makes 4 servings


  • 8 thick-cut bacon slices
  • 1/4 cup maple syrup
  • 1 cup finely chopped pecans

How to Make It

  1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.

  2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.