Makes 4 servings
8 thick-cut bacon slices
1/4 cup maple syrup
1 cup finely chopped pecans
1. Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
2. Bake at 400° for 25 minutes; turn and bake 5 more minutes.