Yield
8 servings

How to Make It

Step 1

Cook syrup over medium heat, stirring constantly, until syrup reaches thread stage (230°). Remove from heat.

Step 2

Beat egg whites (at room temperature) until stiff peaks form. Pour syrup over beaten egg whites, and continue beating until mixture is cool. Chill.

Step 3

Beat whipping cream in a large bowl until soft peaks form. Fold chilled syrup mixture into whipped cream. Spoon mixture into an 8 - inch square pan; freeze overnight. Scoop into individual bowls, and top with toasted pecans, if desired.

Oxmoor House Homestyle Recipes

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