Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place the sweet potato slices in a 2-quart casserole.

Step 2

Combine juice and next 5 ingredients (juice through cloves) in a small bowl. Pour juice mixture over potatoes. Cover loosely with plastic wrap, and microwave at HIGH 10 minutes. Stir after 5 minutes. Uncover, and microwave at HIGH 5 minutes or until potato is tender. Sprinkle with pecans.

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