2 1/2 pounds peeled sweet potatoes, cut into 1/4-inch-thick slices
1/3 cup fresh orange juice
1/4 cup maple syrup
2 tablespoons brown sugar
1 tablespoon stick margarine or butter, melted
1/2 teaspoon salt
1/8 teaspoon ground cloves
1/4 cup chopped pecans, toasted
How to Make It
Place the sweet potato slices in a 2-quart casserole.
Combine juice and next 5 ingredients (juice through cloves) in a small bowl. Pour juice mixture over potatoes. Cover loosely with plastic wrap, and microwave at HIGH 10 minutes. Stir after 5 minutes. Uncover, and microwave at HIGH 5 minutes or until potato is tender. Sprinkle with pecans.