Use real maple syrup, not pancake syrup, in the pan sauce. Serve over rice.
Cooking Light JUNE 2004
Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add chicken to pan, and cook 6 minutes on each side or until done.
Combine water and remaining ingredients. Add to pan; cook 1 minute, turning chicken to coat.
Go to full version of