Maple-Mustard Sauce

This recipe goes with Apple-Stuffed Pork Loin with Maple-Mustard Sauce

Yield: 8 servings (serving size: about 1 1/2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 49
  • Fat: 0.7g
  • Saturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 9.4g
  • Cholesterol: 0mg
  • Iron: 0.4mg
  • Sodium: 307mg
  • Calories from fat: 12%
  • Fiber: 0.1g
  • Calcium: 19mg

Ingredients

  • 1 1/2 cups fat-free, less-sodium chicken broth
  • 5 tablespoons maple syrup
  • 1/4 cup Dijon mustard
  • 1 tablespoon bourbon or apple juice

Preparation

  1. Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. Serve warm.
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