Maple-Mustard Glazed Ham

Photo: Jennifer Davick; Styling: Lynn Nesmith  

Maple-Mustard Glazed Ham starts with a spiral ham for easy slicing and  finishes with a sweet-savory baste during the last 15 minutes of cooking.

Yield: Makes 10 servings
Recipe from Coastal Living

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  • 1 (7- to 9-pound) bone-in spiral ham
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup pure maple syrup
  • 1/4 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon cracked black pepper
  • Garnishes: orange wedges, fresh rosemary sprigs


  1. 1. Preheat oven to 325°. Place ham in a roasting pan. Cover with aluminum foil, and bake 45 minutes or until heated through.
  2. 2. Meanwhile, melt butter in a small saucepan over medium heat. Add shallot and cook 3 to 5 minutes or until tender. Add syrup and next 4 ingredients, stirring until sugar dissolves.
  3. 3. Remove foil from ham; brush syrup mixture over top of ham and between slices. Bake 15 more minutes, brushing occasionally with pan juices. Garnish, if desired.
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