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Maple Mustard-Glazed Ham

Photo: Helen Dujardin; Styling: Mindi Shapiro-Levine

Prep time 6 mins
Cook time 5 hrs

Serves 14


  • 3/4 cup packed light brown sugar
  • 1/3 cup Dijon mustard
  • 1 7- to 8-lb. boneless ham, spiral-cut, if desired
  • 1/2 cup pure maple syrup
  • Whole-grain mustard, optional

Nutrition Information

  • calories 480
  • fat 24 g
  • satfat 8 g
  • protein 48 g
  • carbohydrate 20 g
  • fiber 0.0 g
  • cholesterol 136 mg
  • sodium 3502 mg

How to Make It

  1. In a large slow cooker, stir together brown sugar and mustard until sugar has dissolved. Place ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours.

  2. Remove ham to a cutting board and let rest, loosely covered with foil, for 10 minutes. Pour sauce into a serving bowl. Slice ham and serve with sauce on the side. Top ham with a dollop of whole-grain mustard, if desired.