ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Maple Mustard-Glazed Ham

Photo: Helen Dujardin; Styling: Mindi Shapiro-Levine

Prep time 6 mins
Cook time 5 hrs
Yield

Serves 14

Ingredients

  • 3/4 cup packed light brown sugar
  • 1/3 cup Dijon mustard
  • 1 7- to 8-lb. boneless ham, spiral-cut, if desired
  • 1/2 cup pure maple syrup
  • Whole-grain mustard, optional

Nutrition Information

  • calories 480
  • fat 24 g
  • satfat 8 g
  • protein 48 g
  • carbohydrate 20 g
  • fiber 0.0 g
  • cholesterol 136 mg
  • sodium 3502 mg

How to Make It

  1. In a large slow cooker, stir together brown sugar and mustard until sugar has dissolved. Place ham in slow cooker and turn, rubbing mustard mixture all over. Pour maple syrup over ham. Cover and cook on low until heated through, 4 to 5 hours.

  2. Remove ham to a cutting board and let rest, loosely covered with foil, for 10 minutes. Pour sauce into a serving bowl. Slice ham and serve with sauce on the side. Top ham with a dollop of whole-grain mustard, if desired.