Photo: Jennifer Davick; Styling: Lynn Nesmith 
Prep Time
15 Mins
Cook Time
1 Hour
Yield
Makes 10 servings

Maple-Mustard Glazed Ham starts with a spiral ham for easy slicing and  finishes with a sweet-savory baste during the last 15 minutes of cooking.

How to Make It

Step 1

Preheat oven to 325°. Place ham in a roasting pan. Cover with aluminum foil, and bake 45 minutes or until heated through.

Step 2

Meanwhile, melt butter in a small saucepan over medium heat. Add shallot and cook 3 to 5 minutes or until tender. Add syrup and next 4 ingredients, stirring until sugar dissolves.

Step 3

Remove foil from ham; brush syrup mixture over top of ham and between slices. Bake 15 more minutes, brushing occasionally with pan juices. Garnish, if desired.

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