Delicious! The flavors work wonderfully together...I wasn't able to get flat-iron steak, so I used top sirloin on the recommendation of the meat counter at my grocery store. Next time, though, I'm holding out for flat-iron or going with filet mignon. Highly recommended!
Maple-Mustard-Glazed Balsamic Steaks With Blue Cheese-Pecan Confetti
laegnome Posted: 09/20/11
naperdeb1 Posted: 06/06/12
Fabulous taste and easy to do! Used for a dinner club and got excellent reviews from all. I did use skirt steak tenderized by the butcher instead of flat iron. Will definitely make again.