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Hands-on Time
31 Mins
Total Time
2 Hours 43 Mins
Yield
4 servings (serving size: 2 thighs and 2 tablespoons sauce)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Step 1

Combine first 9 ingredients. Place half of mixture in a zip-top plastic bag; reserve remaining mixture. Add chicken to bag; seal. Chill 2 hours.

Step 2

Preheat grill to medium-high heat.

Step 3

Remove chicken from bag. Sprinkle chicken with salt. Place chicken on a grill rack coated with cooking spray; grill 8 minutes on each side or until done. Serve with reserved mustard mixture.

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