Maple-Molasses Barbecue Sauce
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 40
- Calories from fat: 0.0%
- Fat: 0.9g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.6g
- Carbohydrate: 8g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 68mg
- Calcium: 0.0mg
Ingredients
- Vegetable cooking spray
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/2 cup plus 1 tablespoon maple syrup
- 1/2 cup water
- 1/4 cup low-sodium soy sauce
- 1/4 cup molasses
- 3 tablespoons cider vinegar
- 1 teaspoon dried crushed red pepper
- 1 teaspoon peeled, minced gingerroot
- 1/4 cup creamy reduced-fat peanut butter
Preparation
- Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender.
- Combine cornstarch and next 7 ingredients; stir well. Add to onion mixture; bring to a boil. Cook 3 minutes, stirring frequently. Add peanut butter; cook, stirring constantly, 2 minutes or until peanut butter melts. Use to baste while cooking and/or to serve with chicken or pork.
Maple-Molasses Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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