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Maple-Mint Cream

Maple-Mint Cream

This recipe goes with Pound Cake French Toast

Southern Living FEBRUARY 2004

  • Yield: Makes 2 cups

Ingredients

  • 1 cup whipping cream
  • 1 1/2 teaspoons plain yogurt
  • 1 1/2 teaspoons maple syrup
  • 1/4 teaspoon mint extract

Preparation

Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beating until blended.

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Maple-Mint Cream recipe

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