Maple-Mint Cream
This recipe goes with Pound Cake French Toast
Yield: Makes 2 cups
Recipe from
Ingredients
- 1 cup whipping cream
- 1 1/2 teaspoons plain yogurt
- 1 1/2 teaspoons maple syrup
- 1/4 teaspoon mint extract
Preparation
- Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beating until blended.
Maple-Mint Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Southern Living
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