Maple-Mint Cream

This recipe goes with Pound Cake French Toast

Yield: Makes 2 cups
Recipe from Southern Living

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Ingredients

  • 1 cup whipping cream
  • 1 1/2 teaspoons plain yogurt
  • 1 1/2 teaspoons maple syrup
  • 1/4 teaspoon mint extract

Preparation

  1. Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beating until blended.
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