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Maple Ice Milk

Yield 10 servings (serving size: about 2/3 cup)

Ingredients

  • 1 1/3 cups half-and-half
  • 1 1/3 cups 2% reduced-fat milk
  • 3/4 cup maple syrup
  • Dash of salt

Nutrition Information

  • calories 121
  • caloriesfromfat 29 %
  • fat 3.9 g
  • satfat 2.5 g
  • monofat 1.3 g
  • polyfat 0.1 g
  • protein 2.2 g
  • carbohydrate 18.7 g
  • fiber 0.0 g
  • cholesterol 18 mg
  • iron 0.3 mg
  • sodium 49 mg
  • calcium 98 mg

How to Make It

  1. Combine all ingredients. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.