Maple-Hazelnut Sweet Potatoes

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Ingredients

  • 2 (8-oz.) sweet potatoes
  • 1/4 cup 1% low-fat milk
  • 2 TBSP butter
  • 1 TBSP maple syrup
  • 1/4 tsp salt
  • 2 TBSP chopped blamched hazelnuts

Preparation

  1. 1. Pierce potatoes a few times with a fork; place potatoes on a layer of paper towels in microwave and microwave at HIGH for 10 minutes or until tender; let stand 5 minutes.
  2. 2. Peel potatoes and place in a potato masher to desired consistency.
  3. 3. Add milk, butter, maple syrup and salt.
  4. 4. Top with hazelnuts before serving.

  5. Calories: 159
June 2011

This recipe is a personal recipe added by 8stringfan and has not been tested or endorsed by MyRecipes.

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