Maple-Hazelnut Shake

Make your own roasted hazelnut butter or use a store-bought version. For a dairy-free shake, use an equal amount of vanilla almond milk dairy-free frozen dessert instead of the ice cream.

Yield: Serves 2 (serving size: 2/3 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 0.0%
  • Fat: 7.5g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 5g
  • Carbohydrate: 32g
  • Fiber: 4g
  • Cholesterol: 5mg
  • Iron: 0.5mg
  • Sodium: 86mg
  • Calcium: 195mg

Ingredients

  • 1 cup vanilla low-fat ice cream
  • 1/2 cup unsweetened hazelnut milk, chilled
  • 1 tablespoon maple syrup
  • 1 tablespoon Hazelnut Butter

Preparation

  1. 1. Place all ingredients in a blender; process until smooth. Serve immediately.
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