Maple-Hazelnut Shake

Maple-Hazelnut Shake Recipe
Oxmoor House
Make your own roasted hazelnut butter or use a store-bought version. For a dairy-free shake, use an equal amount of vanilla almond milk dairy-free frozen dessert instead of the ice cream.


Serves 2 (serving size: 2/3 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 196
Caloriesfromfat 0.0 %
Fat 7.5 g
Satfat 1.4 g
Monofat 4.9 g
Polyfat 0.8 g
Protein 5 g
Carbohydrate 32 g
Fiber 4 g
Cholesterol 5 mg
Iron 0.5 mg
Sodium 86 mg
Calcium 195 mg


1 cup vanilla low-fat ice cream
1/2 cup unsweetened hazelnut milk, chilled
1 tablespoon maple syrup
1 tablespoon Hazelnut Butter


1. Place all ingredients in a blender; process until smooth. Serve immediately.

Cooking Light Chill,

Oxmoor House

May 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note