Maple Grilled Salmon

Try adding some Dijon mustard and a little brown sugar to make this even more tempting.

This was fine - I only marinated for about 1.5 hrs - could have used longer. Definitely remember to salt/pepper before serving. The sauce was good.

My boyfriend & I absolutely love this recipe! Extremely simple & absolutely delicious. Tried it first about a year ago and have since shared it with others and we rarely make salmon any other way now because this is such a favorite!

I am not big on eating seafood, and gave this a go. I loved it! I cooked enough salmon for two, not 6 as indicated. And I added a little more syrup than in the recipie. It was a great meal, I reccommend it!

I was only able to marinade this for 45 minutes and it still turned out awesome. The condensed glaze is essential to the flavor. My family loved it.

Excellent!! This was my first time really having salmon and I loved it!! Will definitely be making this again.

Prepared recipe as written, and, while it was good, I found its flavor a little lacking. 3.5 stars. I may try adding something else, if I make this again. The marinade/glaze will cause the salmon to stick a bit to the grill, so oil the grates in advance.

Why do you show the grilled fish on a wood plank but do not give the insructions on a wood plank? Very confusing. Make up your minds.

Very easy. A little bland for my taste, but I'd still make it as a quick and nutritious dinner during the week.

This was okay, I wasn't overly crazy about it. Needed more maple syrup, I think. Made it in my grill pan, since it snowed unexpectedly and grilling was out.

I don't eat fish but my husband does. This was the first time I ever cooked salmon. Came out perfect on the grill, marinade was very easy. Only thing I did different was instead of reducing the left over marinade I just glazed it with straight maple syrup. Husband said it was AWESOME! I will definitely make this again!