Maple Grilled Salmon

  • Margareta Posted: 07/14/09
    Worthy of a Special Occasion

    Try adding some Dijon mustard and a little brown sugar to make this even more tempting.

  • Catwoman Posted: 05/11/09
    Worthy of a Special Occasion

    This was fine - I only marinated for about 1.5 hrs - could have used longer. Definitely remember to salt/pepper before serving. The sauce was good.

  • SonyaME Posted: 10/30/10
    Worthy of a Special Occasion

    My boyfriend & I absolutely love this recipe! Extremely simple & absolutely delicious. Tried it first about a year ago and have since shared it with others and we rarely make salmon any other way now because this is such a favorite!

  • NikkiLynn Posted: 03/10/09
    Worthy of a Special Occasion

    I am not big on eating seafood, and gave this a go. I loved it! I cooked enough salmon for two, not 6 as indicated. And I added a little more syrup than in the recipie. It was a great meal, I reccommend it!

  • melman Posted: 02/23/09
    Worthy of a Special Occasion

    I was only able to marinade this for 45 minutes and it still turned out awesome. The condensed glaze is essential to the flavor. My family loved it.

  • Emily683 Posted: 03/13/10
    Worthy of a Special Occasion

    Excellent!! This was my first time really having salmon and I loved it!! Will definitely be making this again.

  • clarkkp Posted: 09/14/11
    Worthy of a Special Occasion
    Shorewood, WI

    Prepared recipe as written, and, while it was good, I found its flavor a little lacking. 3.5 stars. I may try adding something else, if I make this again. The marinade/glaze will cause the salmon to stick a bit to the grill, so oil the grates in advance.

  • Katypete Posted: 04/26/12
    Worthy of a Special Occasion

    Why do you show the grilled fish on a wood plank but do not give the insructions on a wood plank? Very confusing. Make up your minds.

  • wiggieje Posted: 10/13/12
    Worthy of a Special Occasion

    Very easy. A little bland for my taste, but I'd still make it as a quick and nutritious dinner during the week.

  • ktleyed Posted: 03/17/13
    Worthy of a Special Occasion

    This was okay, I wasn't overly crazy about it. Needed more maple syrup, I think. Made it in my grill pan, since it snowed unexpectedly and grilling was out.

  • vlivengood Posted: 05/09/13
    Worthy of a Special Occasion

    I don't eat fish but my husband does. This was the first time I ever cooked salmon. Came out perfect on the grill, marinade was very easy. Only thing I did different was instead of reducing the left over marinade I just glazed it with straight maple syrup. Husband said it was AWESOME! I will definitely make this again!

  • calteri Posted: 06/12/13
    Worthy of a Special Occasion

    This was soooo simple and sooooo good. It now ties with my other favorite salmon recipe and is such a no-brainer.

  • cristhianjoy Posted: 12/02/13
    Worthy of a Special Occasion

    this is one of my favorite dish... its delicious :)

advertisement

More From Cooking Light