Maple-Glazed Walnut Biscuits

Recipe from Real Simple

More From Real Simple


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 4 tablespoons chilled unsalted butter
  • 1/2 cup buttermilk
  • 1/3 cup and one tablespoon maple syrup
  • 1/2 cup coarsely chopped walnuts

Preparation

  1. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons baking soda, and 1 tablespoon baking powder. Cut 4 tablespoons chilled unsalted butter into small pieces and add to the bowl. Using your fingertips, blend in the butter until the mixture resembles coarse crumbs. Add 1/2 cup buttermilk, 1/3 cup maple syrup, and 1/2 cup coarsely chopped walnuts and mix with a spoon until the dough comes together. On a lightly floured surface, pat the dough into a 1-inch-thick circle. Use a knife to cut the dough into 8 wedges and bake on a greased baking sheet at 375º F for 15 minutes. Brush the tops with 1 tablespoon maple syrup and continue to bake until golden, 5 to 10 minutes more.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple-Glazed Walnut Biscuits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy