Maple-Glazed Turkey

  • janekdye Posted: 12/19/11
    Worthy of a Special Occasion

    This recipe has been a huge success for Thanksgiving dinner for two years now. The vermouth in the gravy makes it distinctively delicious. I did not make the stuffing suggested here since my family likes my own recipe for cornbread stuffing with mire poix and Italian sausage which the gravy only enhances.

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