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Maple Glazed Sticky Buns

Yield 8 servings


  • Reynolds® Parchment Paper
  • 1/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 1/4 cup coarsely chopped pecans
  • 1 small apple, cored and thinly sliced
  • 1 can (about 12 oz.) refrigerated cinnamon rolls

How to Make It

  1. PREHEAT oven to 350°F. Line an 8- x 8- x 2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.

    COMBINE brown sugar, maple syrup and butter; pour mixture in parchment-lined pan. Sprinkle evenly with pecans. Layer apple slices over pecans; place cinnamon rolls on top of apples.

    BAKE 20 to 25 minutes or until rolls are golden brown. Let stand 5 minutes. Invert onto platter. Remove parchment paper. Serve warm.

    REYNOLDS KITCHENS TIP: Substitute 1/2 cup sweetened dried cranberries for the apple, if desired.