Maple-Glazed Sour Cream Doughnut Holes

  • ChelleyBones Posted: 12/13/10
    Worthy of a Special Occasion

    My first time making doughnuts and they couldn't have turned out any better! So delicious! I made these for our Christmas Eve party and they were a big hit. Served with Peppermint Stick Cocoa. To read my full review check out my blog at: http://imapretendchef.blogspot.com/2010/12/maple-glazed-sour-cream-doughnut-holes.html

  • eurekamom Posted: 03/26/10
    Worthy of a Special Occasion

    The dough was way too sticky for any kind of handling after adding the full 1 1/2 cups flour. I ended up adding another 1/2 cup flour (this may have been too much). I will try adding less next time. I felt the cooked, glazed doughnut were a little bland. The dough needs more salt. I added maple extract to the glaze for added maple flavor. The frying temperature was perfect, nice crisp doughnuts with very little grease. My doughnuts only took about 1 min. to cook. I will try this recipe one more time with more salt in the dough to see if this helps the flavor of the dough.

  • GoBigRed1 Posted: 04/23/10
    Worthy of a Special Occasion

    We LOVED these donut holes. Yes, the dough was very sticky but from my experience, that's what makes a light donut. The dough just needs to be dusted lightly with flour to roll out. I added a little vanilla to the glaze. Yum, yum!

  • EmmaLee75 Posted: 01/27/13
    Worthy of a Special Occasion

    Make sure and let your guests know that these are made with peanut oil. Could be a not-fun breakfast. Grapeseed oil is also a good high-temp oil.

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