Maple-glazed Scallops

Amazing recipe, and so simple! I used sugar-free maple syrup and added another tsp. of orange zest. Wrapped the jumbo scallops in soy bacon to lighten the recipe even more. Grilled and served with Baked Garlic and Herb Cheese Grits and Roasted Garlic and Basil Tomato Soup.

Very easy, and the sauce is amazing! I had guest admiring these for days. The combination of the sweetness of the glaze with the salty smokiness of the bacon made an ideal combination for the light scallops.