This was the BEST Salmon I've ever made. I was concerned my toddlers would think it was to spicy but even they cleaned their plates. YUMMY. Will make this often!
-
Soapsuds Posted: 01/06/11
-
RRMommy Posted: 04/15/13
Excellent! Don't use frozen salmon (too dry). Made exactly as in recipe (except substituted 1/2c agave for 1/2c syrup). Great (though unusual) combination of spicy & sweet! Very easy. Next time will try making the glaze in microwave.
Daily Specials
advertisement






Walnut and Rosemary Oven-Fried Chicken