Maple-Glazed Salmon with Pineapple

Maple-Glazed Salmon with Pineapple Recipe
Photo: Sang An

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 74.88 mg
Calories 557.83
Caloriesfromfat 32 %
Carbohydrate 57.76 g
Cholesterol 100.36 mg
Fat 19.54 g
Fiber 1.4 g
Iron 2.51 mg
Protein 36.86 mg
Satfat 3.83 g
Sodium 714.86 mg

Ingredients

1/2 cup maple syrup
2 tablespoons Dijon mustard
4 6-ounce salmon fillets
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 fresh pineapple
1 jalapeño, seeded and finely chopped
2 cups cooked white rice

Preparation

Heat broiler.

Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.

Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. Slice the peel from the pineapple half and cut it lengthwise into quarters, then cut each quarter into 1/2-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon. Brush the salmon with the syrup mixture. Broil for 5 to 7 minutes, or until the salmon flakes easily when pricked with a fork and the inside is the same color throughout. Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.

Tip: Slice the other half of the pineapple left over from this recipe, brush it with maple syrup, and broil until it bubbles. Serve with ice cream.

Note:

Sara Quessenberry,

December 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note