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Maple-Glazed Salmon Fillets

All You DECEMBER 2008

  • Yield: 4 Servings
  • Cook time:20 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$2.41

Ingredients

  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 4 6-oz. salmon fillets
  • Salt

Preparation

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately

Nutritional Information

Amount per serving
  • Calories: 276
  • Fat: 11g
  • Saturated fat: 2g
  • Protein: 34g
  • Carbohydrate: 8g
  • Fiber: 0g
  • Cholesterol: 94mg
  • Sodium: 546mg
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Maple-Glazed Salmon Fillets recipe

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