Maple-Glazed Salmon Fillets

Yield: 4 Servings
Cost per Serving: $2.41
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 276
  • Fat: 11g
  • Saturated fat: 2g
  • Protein: 34g
  • Carbohydrate: 8g
  • Fiber: 0g
  • Cholesterol: 94mg
  • Sodium: 546mg

Ingredients

  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 4 6-oz. salmon fillets
  • Salt

Preparation

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
  2. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple-Glazed Salmon Fillets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy