This was delicous! My fiance said we need to invite people over and serve them this recipe so others can experience this wonderful taste! Super easy to prepare and make. It was almost unreal after a long day at work to be over with dinner in such short time. Love it! Making it again!
Maple-Glazed Salmon Fillets
Yield: 4 Servings
Cost per Serving: $2.41
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 276
- Fat: 11g
- Saturated fat: 2g
- Protein: 34g
- Carbohydrate: 8g
- Fiber: 0g
- Cholesterol: 94mg
- Sodium: 546mg
Ingredients
- 2 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 4 6-oz. salmon fillets
- Salt
Preparation
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.
- Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately
Maple-Glazed Salmon Fillets Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Bake
- PUBLICATION: All You
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