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Maple-Glazed Salmon Fillets

Prep time 5 mins
Cook time 20 mins
Yield 4 Servings

Ingredients

  • 2 tablespoons pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 4 6-oz. salmon fillets
  • Salt

Nutrition Information

  • calories 276
  • fat 11 g
  • satfat 2 g
  • protein 34 g
  • carbohydrate 8 g
  • fiber 0 g
  • cholesterol 94 mg
  • sodium 546 mg

How to Make It

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

  2. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately