Maple-Glazed Salmon Fillets

Maple-Glazed Salmon Fillets Recipe

Yield:

4 Servings

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 276
Fat 11 g
Satfat 2 g
Protein 34 g
Carbohydrate 8 g
Fiber 0 g
Cholesterol 94 mg
Sodium 546 mg

Ingredients

2 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
4 6-oz. salmon fillets
Salt

Preparation

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately

December 2008
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