Maple Glazed Salmon-2

Serve with quinoa and steamed broccoli

Yield: 4 servings
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  • 1/4 cup(s) maple syrup
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) soy sauce gluten free
  • 1 teaspoon(s) dijon mustard
  • 1 1/4 pound(s) salmon filet
  • 1/2 teaspoon(s) gingerroot minced
  • 2 tablespoon(s) scallions sliced


  1. Combine all ingredients except salmon and scallions.
  2. Cut salmon into 4 pieces and place in shallow baking dish. Drizzle marinade over fish, reserving 1/4 cup. Refrigerate 30 minutes.
  3. Preheat oven to 300.
  4. Place fish in baking dish, Bake 15-20 minutes, basting with marinade until fish flakes with fork.
  5. To serve, drizzle with reserved marinade, and top with scallions.
January 2012

This recipe is a personal recipe added by ateusa and has not been tested or endorsed by MyRecipes.

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