This was very nice. Quick, easy and delicious though we grilled the salmon on our Traeger BBQ.
Maple-Glazed Salmon
Photo: John Autry; Styling: Cindy Barr
Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.
Recipe from
More From Cooking Light
Recipe Time
Total:
20 Minutes
Nutritional Information
Amount per serving
- Calories: 352
- Fat: 20g
- Saturated fat: 3.2g
- Monounsaturated fat: 7g
- Polyunsaturated fat: 2.7g
- Protein: 34.6g
- Carbohydrate: 8.6g
- Fiber: 0.2g
- Cholesterol: 104mg
- Iron: 1.6mg
- Sodium: 574mg
- Calcium: 80mg
Ingredients
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon brown sugar
- 1 teaspoon kosher salt
- 4 (6-ounce) Alaskan salmon fillets
- Cooking spray
- 2 tablespoons maple syrup
Preparation
- 1. Preheat broiler.
- 2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.
Maple-Glazed Salmon Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Fish
- COOKING METHOD: Grill
- PUBLICATION: Cooking Light
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