Maple-Glazed Salmon

  • bstahler Posted: 03/29/11
    Worthy of a Special Occasion

    I never liked salmon because of fishy taste but tried this recipe & it was THE Best salmon I have ever eaten & my husband agreed. Will always make it this way until a better recipe comes along.

  • ConniefromPA Posted: 10/17/09
    Worthy of a Special Occasion

    Excellent simple recipe, suitable for entertaining guests

  • iamkarat Posted: 01/21/10
    Worthy of a Special Occasion

    this is easy and tastes great - i've made it for company too and they loved it!

  • martinileigh Posted: 06/30/11
    Worthy of a Special Occasion

    This recipe is amazing and worthy for guests, not to mention extremely quick to prepare. I like my salmon well done and this recipe works well for that--the result is a nice, almost crispy coating of the sauce on the salmon. This recipe is great for those who are not particularly partial to salmon as well as those who are. I served it with Fresh Lemon Rice and grilled asparagus.

  • Nichelleley Posted: 11/06/11
    Worthy of a Special Occasion

    Best salmon recipe EVER and I eat a lot of salmon! Definitely my new favorite dish!

  • Laurend666 Posted: 11/23/11
    Worthy of a Special Occasion

    Also Made this with artic char instead of salmon but it is great either way

  • Katie53 Posted: 04/13/12
    Worthy of a Special Occasion

    Last but certainly not list another home run for the past week. Yum, yum, yummy!!!!

  • mhamming Posted: 06/04/12
    Worthy of a Special Occasion

    I LOVED it. My husband, who dislikes salmon in general, liked it enough to eat his entire filet. I doubled the recipe, added 1/4 at first, and then basted/added every 3 min or so. This gave a nice, thicker caramelization. Served it with rice, had an almost teriyaki-barbecue style taste. Thumbs up.

  • karenfar Posted: 02/26/13
    Worthy of a Special Occasion
    Huntington Beach, CA

    This is such a simple and quick recipe with fantastic results. I would serve this to company anytime. I made double the glaze to have some for serving.

  • mainemueller Posted: 05/01/12
    Worthy of a Special Occasion

    Big hit for everyone. We have tried lots of salmon recipes and this is definitely a keeper.

  • MissKelseyMoore Posted: 02/08/13
    Worthy of a Special Occasion

    I have made it three times now and EVERY time it is fantastic. I have made it with both fresh and frozen salmon, with and without skin, a few or multiple pans. Awesome!

  • jennchro730 Posted: 02/27/14
    Worthy of a Special Occasion

    This recipe is awesome. Also great on chicken.

advertisement

More From Oxmoor House