Maple-Glazed Salmon

I never liked salmon because of fishy taste but tried this recipe & it was THE Best salmon I have ever eaten & my husband agreed. Will always make it this way until a better recipe comes along.

Excellent simple recipe, suitable for entertaining guests

this is easy and tastes great - i've made it for company too and they loved it!

This recipe is amazing and worthy for guests, not to mention extremely quick to prepare. I like my salmon well done and this recipe works well for that--the result is a nice, almost crispy coating of the sauce on the salmon. This recipe is great for those who are not particularly partial to salmon as well as those who are. I served it with Fresh Lemon Rice and grilled asparagus.

Best salmon recipe EVER and I eat a lot of salmon! Definitely my new favorite dish!

Also Made this with artic char instead of salmon but it is great either way

Last but certainly not list another home run for the past week. Yum, yum, yummy!!!!

I LOVED it. My husband, who dislikes salmon in general, liked it enough to eat his entire filet. I doubled the recipe, added 1/4 at first, and then basted/added every 3 min or so. This gave a nice, thicker caramelization. Served it with rice, had an almost teriyaki-barbecue style taste. Thumbs up.

This is such a simple and quick recipe with fantastic results. I would serve this to company anytime. I made double the glaze to have some for serving.

Big hit for everyone. We have tried lots of salmon recipes and this is definitely a keeper.

I have made it three times now and EVERY time it is fantastic. I have made it with both fresh and frozen salmon, with and without skin, a few or multiple pans. Awesome!