I never liked salmon because of fishy taste but tried this recipe & it was THE Best salmon I have ever eaten & my husband agreed. Will always make it this way until a better recipe comes along.
bstahler Posted: 03/29/11
ConniefromPA Posted: 10/17/09
Excellent simple recipe, suitable for entertaining guests
iamkarat Posted: 01/21/10
this is easy and tastes great - i've made it for company too and they loved it!
martinileigh Posted: 06/30/11
This recipe is amazing and worthy for guests, not to mention extremely quick to prepare. I like my salmon well done and this recipe works well for that--the result is a nice, almost crispy coating of the sauce on the salmon. This recipe is great for those who are not particularly partial to salmon as well as those who are. I served it with Fresh Lemon Rice and grilled asparagus.
Nichelleley Posted: 11/06/11
Best salmon recipe EVER and I eat a lot of salmon! Definitely my new favorite dish!
Laurend666 Posted: 11/23/11
Also Made this with artic char instead of salmon but it is great either way
Katie53 Posted: 04/13/12
Last but certainly not list another home run for the past week. Yum, yum, yummy!!!!
mhamming Posted: 06/04/12
I LOVED it. My husband, who dislikes salmon in general, liked it enough to eat his entire filet. I doubled the recipe, added 1/4 at first, and then basted/added every 3 min or so. This gave a nice, thicker caramelization. Served it with rice, had an almost teriyaki-barbecue style taste. Thumbs up.
karenfar Posted: 02/26/13Huntington Beach, CA
This is such a simple and quick recipe with fantastic results. I would serve this to company anytime. I made double the glaze to have some for serving.
mainemueller Posted: 05/01/12
Big hit for everyone. We have tried lots of salmon recipes and this is definitely a keeper.
MissKelseyMoore Posted: 02/08/13
I have made it three times now and EVERY time it is fantastic. I have made it with both fresh and frozen salmon, with and without skin, a few or multiple pans. Awesome!