Maple-Glazed Salmon

Photo: John Autry; Styling: Cindy Barr
Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.

Yield:

4 servings (serving size: 1 fillet)

Recipe from

Recipe Time

Total: 20 Minutes

Nutritional Information

Calories 352
Fat 20 g
Satfat 3.2 g
Monofat 7 g
Polyfat 2.7 g
Protein 34.6 g
Carbohydrate 8.6 g
Fiber 0.2 g
Cholesterol 104 mg
Iron 1.6 mg
Sodium 574 mg
Calcium 80 mg

Ingredients

1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon ground ancho chile powder
1/4 teaspoon ground cumin
1/4 teaspoon brown sugar
1 teaspoon kosher salt
4 (6-ounce) Alaskan salmon fillets
Cooking spray
2 tablespoons maple syrup

Preparation

1. Preheat broiler.

2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

Note:

Bill and Cheryl Jamison,

September 2010