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Maple-Glazed Salmon

Maple-Glazed Salmon
Photo: John Autry; Styling: Cindy Barr
Total time 20 mins
Yield

4 servings (serving size: 1 fillet)

Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and fish on weeknights. Serve with Tomato-Dill Couscous.

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • 4 (6-ounce) Alaskan salmon fillets
  • Cooking spray
  • 2 tablespoons maple syrup

Nutrition Information

  • calories 352
  • fat 20 g
  • satfat 3.2 g
  • monofat 7 g
  • polyfat 2.7 g
  • protein 34.6 g
  • carbohydrate 8.6 g
  • fiber 0.2 g
  • cholesterol 104 mg
  • iron 1.6 mg
  • sodium 574 mg
  • calcium 80 mg

How to Make It

  1. Preheat broiler.

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  2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.