Maple-Glazed Roasted Salmon

Maple-Glazed Roasted Salmon Recipe
Photo: Howard L. Puckett; Styling: Fonda Shaia

Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder.

Yield:

6 servings (serving size: 5 ounces fish and 2 shallot halves)

Recipe from

Nutritional Information

Calories 342
Caloriesfromfat 41 %
Fat 15.6 g
Satfat 2.7 g
Monofat 7.5 g
Polyfat 3.4 g
Protein 38.8 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 123 mg
Iron 1 mg
Sodium 284 mg
Calcium 19 mg

Ingredients

1/4 cup grated peeled fresh ginger
1/4 cup rice vinegar or white wine vinegar
1/4 cup maple syrup
1 (2 1/2-pound) salmon fillet
6 shallots, halved lengthwise
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons maple syrup, divided
Chopped parsley (optional)

Preparation

Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger mixture. Cover and marinate in refrigerator 20 minutes. Remove fish from marinade; pat dry with paper towel to remove excess marinade.

Preheat oven to 450°.

Place a baking sheet in oven 5 minutes. Place shallots and fish, skin side down, on baking sheet; sprinkle with salt and pepper. Brush fish with 1 tablespoon syrup. Bake at 450° for 10 minutes. Brush with 1 tablespoon syrup; bake an additional 7 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley, if desired.

Note:

Jim Fobel,

January 1999
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