Prep Time
5 Mins
Cook Time
31 Mins
Yield
4 servings (serving size: 1 slice)

A buttery maple glaze on this sweet vegetable makes this side taste almost like a dessert. This squash is great served with roasted pork.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cut squash horizontally into 4 (1/2-inch-thick) slices. Discard seeds, membranes, and any remaining squash. Place squash on a jelly-roll pan lined with foil.

Step 3

Combine syrup and next 3 ingredients in a small saucepan over medium heat, and cook until butter melts. Brush 1 side of each slice of squash with syrup mixture. Bake at 425° for 15 minutes. Turn squash over, and brush with remaining glaze. Bake an additional 15 minutes or until tender.

Oxmoor House Healthy Eating Collection

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