2 medium Golden Delicious apples, each cored and cut into 16 wedges
2 tablespoons chopped fresh parsley
How to Make It
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until golden brown. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy. Sprinkle with parsley.
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This is a great, quick weeknight meal. I've made it as is and with a few substitutions and it's pretty goof proof. It's one of my go-to fall recipes, as I almost always have the ingredients on hand. I like to serve it with soft polenta with golden raisins and/or sauteed Brussels sprouts. Served with both sides, it's an impressive meal for entertaining.
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