My oh my oh my -- this is a wonderful recipe -- great flavor and nice change from the 'traditional' herb and olive oil marinade for lamb chops. The marinade is not too sweet and had a nice subtle tang from the dijon mustard. We grilled the chops. Great meal for family or for company. This is definitely a keeper. I served the chops with Summer Squash Goat Cheese Custards (wonderful) and roasted red & golden beets with herbs and olive oil dressing.
Maple-Glazed Lamb Chops With Zesty Horseradish Sauce
dory92064 Posted: 09/11/10