Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

Maple-Glazed Lamb Chops With Zesty Horseradish Sauce Recipe


Makes 4 main-dish or 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 14 Minutes
Other: 8 Hours, 5 Minutes


1/3 cup maple syrup
1/4 cup Dijon mustard
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 shallot, minced
1/4 teaspoon crushed red pepper
8 (1/2-inch-thick) lamb loin chops
1/2 teaspoon salt
1/2 teaspoon ground black pepper


Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.

Remove lamb chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.

Broil chops 3 inches from heat 5 to 7 minutes on each side or to desired degree of doneness. Cover with aluminum foil, and let stand 5 minutes. Serve with Zesty Horseradish Sauce.

Gilda Lester, Wilmington, North Carolina,

Southern Living

December 2004
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