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Maple-Glazed Ham with Maple-Mustard Sauce

Yield 24 servings (serving size: 3 ounces ham and 1 1/2 tablespoons sauce)

Ingredients

  • 1 (8 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
  • Vegetable cooking spray
  • 1 1/4 cups maple syrup, divided
  • 2/3 cup Dijon mustard, divided
  • 1 teaspoon grated orange rind
  • 2 tablespoons orange juice
  • 1 cup orange marmalade

Nutrition Information

  • calories 177
  • caloriesfromfat 24 %
  • fat 4.6 g
  • satfat 1.5 g
  • monofat 2.2 g
  • polyfat 0.5 g
  • protein 15.3 g
  • carbohydrate 19.4 g
  • fiber 0.0 g
  • cholesterol 42 mg
  • iron 0.2 mg
  • sodium 845 mg
  • calcium 15 mg

How to Make It

  1. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

  2. Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham. Bake at 425° for 5 minutes. Reduce oven temperature to 325°, and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.

  3. Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Serve with ham.

  4. Note: Reserve the (18-ounce) ham bone from the Maple-Glazed Ham With Maple-Mustard Sauce to use in the Spicy Ham-and-Bean Soup recipe.