can you substitute yellow mustard for dijon? I'm not a big fan of dijon- too strong or something...
Maple-Glazed Ham Steak
Photo: Ryan Benyi; Styling: Lynn Miller
This ham steak recipe is a quick and easy dish that your family will love. Add a side of green beans for a well-balenced meal.
Yield: Serves 4
Cost per Serving: $2.18
Recipe from
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Recipe Time
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Nutritional Information
Amount per serving
- Calories: 244
- Fat: 9g
- Saturated fat: 2g
- Protein: 25g
- Carbohydrate: 15g
- Fiber: 0.0g
- Cholesterol: 101mg
- Sodium: 1777mg
Ingredients
- 1 fully cooked ham steak, about 1 1/4 lb.
- 1/4 cup maple syrup
- 2 teaspoons Dijon mustard
- 1 tablespoon cider vinegar
Preparation
- 1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.
- 2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.
Maple-Glazed Ham Steak Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Pork
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Broil
- PUBLICATION: All You
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