Prep Time
3 Mins
Cook Time
12 Mins
Yield
Serves 4
Photo: Ryan Benyi; Styling: Lynn Miller

How to Make It

Step 1

Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

Step 2

Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.

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