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Maple-Glazed Ham Steak

Photo: Ryan Benyi; Styling: Lynn Miller
Prep time 3 mins
Cook time 12 mins
Yield Serves 4
This ham steak recipe is a quick and easy dish that your family will love. Add a side of green beans for a well-balenced meal. 

Ingredients

  • 1 fully cooked ham steak, about 1 1/4 lb.
  • 1/4 cup maple syrup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon cider vinegar

Nutrition Information

  • calories 244
  • fat 9 g
  • satfat 2 g
  • protein 25 g
  • carbohydrate 15 g
  • fiber 0.0 g
  • cholesterol 101 mg
  • sodium 1777 mg

How to Make It

  1. Preheat broiler and set rack about 3 inches from heat source. Cut ham steak into 4 portions.

  2. Stir syrup, mustard and vinegar in a small bowl to blend. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.