Maple-Glazed Carrots

Photo: Ryan Benyi; Styling: Elizabeth Blake

This recipe for Maple-Glazed Carrots brings out the best flavors in carrots to create a memorable side dish.

Yield: Serves: 8
Cost per Serving: $0.49
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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 98
  • Fat: 3g
  • Saturated fat: 2g
  • Protein: 1g
  • Carbohydrate: 18g
  • Fiber: 3g
  • Cholesterol: 8mg
  • Sodium: 225mg

Ingredients

  • 2 pounds carrots, trimmed, cut into 1/4-inch-thick slices
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup pure maple syrup

Preparation

  1. 1. Place carrots in a large skillet. Add 1 cup water and 1/2 tsp. salt; stir well. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet. (Carrots may be prepared up to 3 days ahead to this point. Cover and refrigerate.)
  2. 2. Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and well glazed, about 5 minutes. Season with additional salt and pepper, if desired. Serve hot.
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