Maple Glazed Carrots
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- Brown Sugar
- 3 pound(s) Carrots
- Freshly Ground Pepper
- Kosher Salt
- 1/4 cup(s) Maple Syrup
- 2 tablespoon(s) Unsalted Butter
- 1/3 cup(s) Water
- Combine all ingredients in large sautee pan and bring to a boil; reduce heat, cover and simmer until glaze forms and carrots are tender.
This recipe is a personal recipe added by heathermahoney and has not been tested or endorsed by MyRecipes.
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Maple Glazed Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables