Maple Glaze

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.

This recipe goes with Apple-Cinnamon Sticky Rolls, Maple-Pecan Sticky Buns

Recipe from Southern Living

More From Southern Living


  • 3 tablespoons butter
  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons maple syrup
  • Pinch of salt
  • 3 tablespoons milk


  1. Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple Glaze Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy