Maple Glaze

Name: Maple Glaze
Ingredients: 3 tablespoons butter; ¼ cup firmly packed dark brown sugar; 2 tablespoons maple syrup; Pinch of salt; 3 tablespoons milk

1 Rating

Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.

Recipe by Southern Living January 2013

Gallery

Credit: Jennifer Davick; Styling: Lydia Degaris Pursell

Ingredients

3 tablespoons butter
¼ cup firmly packed dark brown sugar
2 tablespoons maple syrup
Pinch of salt
3 tablespoons milk

Directions

Step 1
Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.

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Maple Glaze

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Ingredients

Directions

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