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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Maple Glaze

This recipe goes with Cranberry-Apple-Pumpkin Bundt

Southern Living NOVEMBER 2012

  • Yield: Makes about 1 cup

Ingredients

  • 1/2 cup pure maple syrup
  • 2 tablespoons butter
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar

Preparation

Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.

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Maple Glaze recipe

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